Cater Hawaii Menus
Heavy Pupus
Heavy Pupus Menu 1
- Cocktail Size Summer Rolls, Hoisin Peanut Sauce
- Peking Duck Wonton Cups, Plum Dressing
- Chicken Satay, Thai Peanut Sauce
- Firecracker Shrimp, Sweet Chili Sauce
- Assorted Sushi, Shoyu Wasabi Sauce
- Wok Seared Ahi, Ponzu Sauce
- Spicy Pacific Lamb on Thai Black Rice Rolls
- Dim Sum Dumplings, Ginger Scallion Sauce
- Price Per Person $100++
Heavy Pupus Menu 2
- Quesadilla, Cocina Cacciotta with Grilled Chicken
- Chipotle Shrimp
- Fajita Tenderloin of Beef, Corn Muffins, Paniolo Steak Sauce
- Assorted Salsas, Chips
- Grilled Vegetable Platter
- Chicken Satay, Peanut Sauce
- California Roll, Wasabi Shoyu
- Summer Rolls, Hoisin Peanut Sauce
Heavy Pupus Menu 3
- Chicken Satay
- Spicy Pacific Lollipop Lamb Chops
- Wok Seared Ahi, Ponzu Sauce
- Baskets of Dim Sum, Ginger Scallion Sauce
- Kalua Pork and Smoked Cheese Quesadilla, Corn Black Bean Salsa
- Grilled Vegetables, Roasted Garlic, Gorgonzola Dip
Heavy Pupus Menu 4
- Fire Cracker Shrimp, Sweet Chili Sauce OR
- Chilled Shrimp
- Choice of: Chipotle Aioli, Spicy Asian Cocktail Sauce, Remoulade
- Smoked Island Fish Ceviche, Crisp Wonton Cups
- Wok Seared Ahi, Shoyu Wasabi
- Summer Rolls: Thai Green Papaya-Beef, Shrimp, Peking Duck, Vegetarian
- Choice of: Spicy Plum Sauce, Hoisin Sauce, Sweet Chili Sauce
- Assorted Sushi, Wasabi Shoyu
- Chicken, Beef, Pork Satay, Spicy Peanut Sauce
Reception Menus
Reception Menu 1
- Wonton Cups, Peking Duck
- Ahi Breadfruit Cake
- Focaccia with Sun dried Tomato Goat Cheese
- Smoked Salmon Gorgonzola Cheese Cake
- Veggie Summer Rolls, Hoisin Sauce, Sweet Chili Sauce
Reception Menu 2
- Hana Style Smoked Pork Spring Rolls, Sweet Chili Sauce
- Hong Kong Style Dim Sum, Ginger Scallion Sauce
- Crisp Thai Style Calamari, Spicy Fish Sauce (AT RESTAURANT ONLY, NO TAKE-OUT)
- Local Style Roll Sushi, Wasabi Shoyu
- Summer Rolls, Hoisin Sauce
Reception Menu 3
- Chicken Satay, Peanut Sauce
- Wok Seared Sea Scallops, Wasabi Tobiko
- Grilled Vegetables, Kim Chee Creamed Cheese
- Hana Smoked Pork Spring Rolls
Reception Menu 4
- Inside Out California Roll
- Seared Ahi canap, Wasabi Tobiko
- Peking Duck Nachos
- Pork, Chicken, Beef Satay
Reception Menu 5
- Grilled Asparagus Wrapped with Smoked Salmon and Proscuitto
- Gorgonzola Cheese Cake
- Seared Sea Scallops on Lavosh
- Peking Duck Nachos, Plum Sauce
Reception Menu 6
- Burreck, Feta filled Phyllo
- Assorted Bruschetta
- Assorted Mini Summer Rolls
- (Vegetarian and Thai beef)
- Grilled Asparagus Wrapped with Smoked Salmon
Buffet Menus
Buffet Menu 1
Salads
- Spicy Pacific Caesar In Lumpia Cup With Crisp Noodles OR
- Upcountry Greens With Roasted Red Peppers,
- Grilled Pineapple With Guava Dressing OR
- Wok Seared Ahi, Thai Green Papaya Baby Greens
- Ginger-Lime Dressing OR
- Peking Duck Soba, Plum Dressing
- Grilled Fish, Grilled Vegetables
- Tomato-Basil Lime Dressing OR
- Island Style Steamed Fish (Fresh Caught), Shiitake
- Mushrooms, Ginger-Scallion Sauce With Jasmine Rice Medley Of Island Vegetables OR
- Grilled Island Fish, Tropical Fruit Relish With An Array Of Grilled Vegetables
- Lilikoi Tart
- Kona Coffee Cheesecake
- Chocolate Decadence
Buffet Menu 2
Salads (choice of 2 Salads)
- Upcountry Greens, Crisp Noodle Croutons
- Spicy Pacific Caesar
- Mango Rice with Thai Black Rice and Jackfruit
- Pesto Orrechiette
- Honaunau Sweet Onion and Vine Ripen Tomatoes, Balsamic Vinaigrette
- Rosemary-Garlic Roasted Chicken
- Kiawe Grilled Tenderloin of Beef, Paniolo Steak Sauce
- Grilled Island Fish, Tropical Fruit Relish
- Thai Green Curry Chicken
- Black Sesame Cured Pork Loin, Ohelo Berry Sweet Onion Relish, Guava Dressing
- Peking Duck, Plum Sauce
- Lobster on the Half Shell
- Shellfish filled Lobster
- Lemon Grass Jasmine Rice
- Moloka'i Sweet Potatoes Chow Mein Noodles
- Mashed Potatoes flavored any way you want
- Roasted Red Bliss Potatoes
- An Array of Grilled Vegetables
- Steamed, Sauted, or Stir-Fried Seasonal Vegetables
- A Trilogy
- Crme Brulee
- Pastry Cup filled with Berries
- Chocolate Decadence
Buffet Menu 3
Salad (3 salad selection)
- Upcountry Greens
- Choice of Balsamic-Merlot Vinaigrette, Papaya Seed Dressing,
- Roasted Garlic Gorgonzola Dressing, Spicy Plum Vinaigrette, Guava Dressing
- Platter of Big Island Tomatoes and Sweet Onions
- Thai Green Papaya Salad,
- Pesto Orecchiette Pasta Salad,
- Orzo Confetti Salad
- Mango Rice, Cucumber Riata Salad OR
- Corn Sweet Pepper Salad
- Ti-Leaf Wrapped Island Fish Local Style
- Huh-Huh Beef Korean Style
- Spicy Pacific Rack of Lamb
- Thai Black-Sweet Rice with Jackfruit and Caramelized Onion
- Molokai Purple Yams
- Stir-Fried Vegetables
- Asian Pickles
- Fruit Tarts
- Berries and Cream
- Assorted Crme Brules
- Individual Hawaiian Cream Cakes
- Kona Coffee or Lilikoi Cheese Cake
Buffet Menu 4
- Spicy Pacific Caesar Salad, Thai Black Rice Croutons Grilled Rosemary Garlic Chicken
- Roasted Potatoes and Grilled Vegetables
- Rolls and Butter
- Hawaiian Cream Cake
Buffet Menu 5
- Spicy Pacific Caesar, Crunchy Noodle Croutons
- Pasta Primavera Salad
- Three Potato Salad, Citrus Mayonnaise
- Grilled Tenderloin, Paniolo Steak Sauce and Black Bean Relish Chipotle Grilled Chicken
- Roasted Sweet Peppers, and Garlic
- Assorted Breads
- Chocolate Cake
Buffet Menu 6
- Salad Nicoise
- (Grilled Ahi, Yellow Wax and Green Beans, Tomato, Potato)
- Watermelon, Red Onion Salad, Raspberry Vinaigrette
- Cajun Herb Roasted Chicken
- Red Beans and Rice
- Corn Bread Muffins, French Bread
- Fruit Cobbler
Buffet Menu 7
- Upcountry Greens, Guava Vinaigrette
- Mango Rice Salad
- Grilled Vegetables
- Grilled Island Fish, Tropical Fruit Relish
- Coconut Curry Chicken
- Assorted Breads
- Tropical Fruit Tarts
Action Stations
- Foie Gras Station
-
Seared, Terrine, Wonton Filled
(Appropriate condiments) - Wok-Fried Tempura Station
- Shrimp, Vegetables with Dipping Sauce & Japanese Pickles
- Fajita Station
-
Chicken, Beef, Shrimp, Vegetable
Flour Tortillas
(Complimented with appropriate condiments) - Hibachi Satay Station
-
Chicken, Beef, Pork, Lamb, Vegetable Satay
With Spicy Peanut Sauce
And Red Curry Coconut Sauce - Pasta Station
-
Linguini, Tortellini, and Penne
Sauces: Italian Pesto, Marinara and Alfredo
Foccacia Bread and Garlic Bread - Peking Duck Station
- Crisp Peking Duck, Mu Shu Skins, Hoisin Sauce
- Hong Kong Style Dim Sum
-
(Rolling Cart available)
Ginger-Scallion Sauce, Sirraccha - Caviar Station
-
(Ice Bowl Presentation)
Beluga, Osetra, Sevruga
Thai Black Rice Toast Points, Blinis
(Appropriate condiments)
- Raw Seafood Bar
-
Jumbo Skimp, King Crab Leg Pieces
Oysters, Clams on the Half Shell
Cocktail Sauce, Remoulade, Mignonette - Smoked Fish Station
-
Smoked Salmon, Ahi, Ono, Marlin
Several different treatments: Sliced with condiments, Ceviche filled Creamers - Sushi Station
-
Assorted Sushi, Wasabi Shoyu
(Sushi Chef optional: additional $900 charge) - Wok Station
-
Chicken, Beef, Shrimp and Vegetable
Black Bean, Szechwan, Teriyaki Sauce - Additional Stations
-
- Poke Station
- Oriental Noodle Station
- Risotto Station
- Huli-Huli Station
- Spicy Caesar Salad, Thai Chicken, Peking Duck
- Sashimi Station
- Beef, Turkey, Lamb, Ham Carving Stations
- Imported Domestic Cheese Station
- Make Your Own Sundae Dessert Station
- Duck Salad Stations
Buffet Action Stations
Based on minimum of 50 PAX - Priced upon Request
- Salad Bar
-
Caesar Salads (Three types)
Traditional, Spicy Pacific, Tapenade with Proscuitto
(Attendant to Toss)
(3 Salad Selection)
Upcountry Greens
Choice of Balsamic-Merlot Vinaigrette, Papaya Seed Dressing, Roasted Garlic Gorgonzola Dressing, Spicy Plum Vinaigrette, Guava Dressing
Platter of Big Island Tomatoes and Sweet Onions
Thai Green Papaya Salad,
Pesto Orecchiette Pasta Salad
Orzo Confetti Salad Mango Rice
Cucumber Riata Salad
Corn Sweet Pepper Salad
- Entrees
-
Choice of:
Pulehu Mixed Grill
(Chef to Attend)
Kiawe Grilled Island Fish
Ginger Scallion Sauce, Grilled Pineapple and Mango Relish, Sun dried Tomato Basil Aioli, Ratatouille Salsa
Kiawe Grilled Chicken
(Rosemary, Chipotle, Korean, Teriyaki, Lemon Pepper marinated)
Choice at Fresh Tomato Salsa, Tropical Fruit Relish, Mushroom Ragout, Teriyaki, Pickled Daikon Relish, Red Lentil Relish
Kiawe Grilled Tenderloin of Beef
Amy's Chipotle Paniolo Steak Sauce, Shiitake Sauce, Burnt Corn - Black Bean Relish Asparagus
An Array of Grilled Vegetables Squash, Onions, Sweet Peppers, Eggplant, Mushrooms, Roasted Garlic - Starch
-
Lemon Grass Jasmine Rice
Baby Twice Baked Potatoes Assorted Breads/Rolls
- Sweets
-
Fruit Tarts
Berries and Cream
Assorted Crme Brulees
Individual Hawaiian Cream Cakes Kona Coffee or Lilikoi Cheese Cake
Tea Cookies
Luau Menu
- Kalua Pork or Roast Suckling Pigs
- Ti-Leaf Steamed Fresh Island Fish Lawa'lu Local Style Poke
- Pohole Fern Salad
- Mini Lau-Laus
- Poi
- Lomi Salmon
- (Choice of Starch)
- Steamed White Rice, Noodles, Chicken Long Rice
- Sweet Mango
- Banana Breads
- Haupia
- Fresh Coconut Cake with Tropical Fruits
- Imu
- Huli-huli
Plated Dinner
- Appetizer
-
Fire Cracker Shrimp, Sweet Chili Sauce
- Salad
-
Grilled Vegetable-Goat Cheese Terrine
Upcountry Greens with Balsamic Vinaigrette
- Entrees
-
Fire Roasted Tenderloin of Beef, Wild Mushroom Ragout
Whipped Lemon Thyme Potatoes
Grilled Asparagus
- Dessert
-
Mango Cake with Tequila Flamed Mangoes and Mascarpone
Kona Coffee
Elaborate Plated Dinner
Beluga Caviar served with Thai Black Rice Bread Toast Points
(Appropriate garnishes)
Foie Gras Terrine (made of the highest grade of Goose Liver) or
Seared Foie Gras with Ohelo Berries Relish
Lobster Medallion Presentation
Lobster prepared in their favorite manner
(As classical or as innovative as your mind can imagine)
Intermezzo
Green Apple Ginger Sorbet laced with Calvados
Presented in lady apples or a reconstructed green Chilean Rose
v Pinot braised Rabbit, Soft Polenta in a grilled Portobello Mushroom With Asparagus or fresh Fava Beans (if available)
Crisp Butter Lettuce Salad with Surinam Cherry and Toasted Walnut, Choice of Brie, Savarin, or Saint Andre Cheese
Saint Ramon
(Individual Chocolate Mousse with Chocolate Ruffles)
(Appropriate garnishes)
Foie Gras Terrine (made of the highest grade of Goose Liver) or
Seared Foie Gras with Ohelo Berries Relish
Lobster Medallion Presentation
Lobster prepared in their favorite manner
(As classical or as innovative as your mind can imagine)
Intermezzo
Green Apple Ginger Sorbet laced with Calvados
Presented in lady apples or a reconstructed green Chilean Rose
v Pinot braised Rabbit, Soft Polenta in a grilled Portobello Mushroom With Asparagus or fresh Fava Beans (if available)
Crisp Butter Lettuce Salad with Surinam Cherry and Toasted Walnut, Choice of Brie, Savarin, or Saint Andre Cheese
Saint Ramon
(Individual Chocolate Mousse with Chocolate Ruffles)
Paniolo Menus
Paniolo Menu 1
Paniolo Menu 2
- Upcountry Greens, Roasted Sweet Peppers and Corn
- With Balsamic-Blue Cheese Dressing
- Fire Roasted Tenderloin of Beet Paniolo Style
- Orrechiette in Pesto Cream
- Grilled Vegetable Platter
- Roasted Red Potatoes
- Mango Bread, Whipped Cream and Mango Compote
Paniolo Menu 2
- Smoked Ahi Ceviche with Wonton Cups and Queso Blanco
- And Cebollas Limone
- Tumbleweed Upcountry Greens, Sweet Corn, Roasted Peppers with
- Roasted Garlic Merlot Balsamic Vinaigrette
- An Array of Fire Roasted Vegetables
- Asparagus, Squash, Eggplant, Sweet Peppers, and Mushrooms
- Mixed Grill
- Chipotle Rubbed Chicken
- Coconut Lime Island Fish
- Paniolo Style Tenderloin of Beef
- Black Bean Salsa, Mango Ohelo Berry Relish, Paniolo Steak Sauce
- Mango Cake
- Crme Brulee
- Cookies
Cowboy Shoot Menu
- Upcountry Greens, Roasted Sweet Peppers and Corn
- With Balsamic-Blue Cheese Dressing
- Fire Roasted Tenderloin of Beef, Paniolo Style
- Orrechiette in Pesto Cream
- Grilled Vegetable Platter
- Roasted Red Potatoes
- Mango Bread, Whipped Cream and Mango Compote
- Beverages Included
Sample Walking Meal
Packed in Disposables...
- Sample Walking Meal
- Roast Pork on Rye with Pickles, Onions and Grainy Mustard
- (or any other type of sandwich)
- Leafy Greens with Red Wine Vinaigrette
- Ranch Style Potato Salad
- Large Cookie and Hand Fruit
Evening on the Serengeti
Dinner served in a chandelier lit fabric draped tent.
Reception Menu (Choose three)
Vegetable Summer Rolls, Hoisin Peanut Sauce (sauce on side)
0hicken Satay, Red Curry Sauce
Thai Black Rice Focaccia with Tapenade and Sweet Peppers Assorted Sushi
European Style Service Dinner
An Array of Grilled Vegetables
Platters of Huli-Huli Lamb
Island Style Ti-Leaf Wrapped Fish
Peking Duck, Plum Sauce
Platters of Sweet and Thai Black Rice with Caramelized Onions, Jackfruit & Purple Yams
Hawaiian Dream Cake
Tropical Fruits
Coffee and Hot Tea
(Huli-huli service)
Reception Menu (Choose three)
Vegetable Summer Rolls, Hoisin Peanut Sauce (sauce on side)
0hicken Satay, Red Curry Sauce
Thai Black Rice Focaccia with Tapenade and Sweet Peppers Assorted Sushi
European Style Service Dinner
An Array of Grilled Vegetables
Platters of Huli-Huli Lamb
Island Style Ti-Leaf Wrapped Fish
Peking Duck, Plum Sauce
Platters of Sweet and Thai Black Rice with Caramelized Onions, Jackfruit & Purple Yams
Hawaiian Dream Cake
Tropical Fruits
Coffee and Hot Tea
(Huli-huli service)
Hawaiian Hukilau
Shellfish Reception
Chilled Shrimp
Choice of: Chipotle Aioli, Spicy Asian Cocktail Sauce, Remoulade
Iced Oysters on the Half Shell
Choice of: Southwestern Mignonette, Spicy Horseradish Cocktail, Island Style Mignonette Chilled Mussels
Choice of: Mediterranean Marinated, Pesto Vinaigrette, Ogo-Ginger Sauce
Steamed New Zealand Cockles
Choice of: Lemon-Thyme Butter, Provencal Style with Pernod, Asian Style
Chilled Lobster Claws
Choice of: Devil Sauce, Remoulade, Chipotle Aioli, Herbed Mayonnaise
Dinner Buffet
Salads (3 Salad Selection)
Upcountry Greens
Choice of: Balsamic-Merlot Vinaigrette, Papaya Seed Dressing, Roasted Garlic
Gorgonzola Dressing, Spicy Plum Vinaigrette, Guava Dressing
Platter of Big Island Tomatoes and Sweet Onions
Thai Green Papaya Salad, Pesto Orecchiette Pasta Salad, Orzo
Confetti Salad, Greek Salad, Or Corn Sweet Pepper Salad
Confetti Salad
Entrees
Ti-Leaf Wrapped Island Fish Local Style
Huli-Huli Beef Korean Style
Spicy Pacific Rack of Lamb
Side Dishes
Thai Black-Sweet Rice with Jackfruit and Caramelized Onion
Molokai Purple Yams
Stir Fried Vegetables
Asian Pickles
Sweets
Lilikoi Tart
Ginger Crme Brule
Tropical Fruit Coconut Tapioca
Ohelo Berry Dump Cake
Kona Coffee Cheese Cake
Chocolate Decadence
Tea Cookies
Coffee I Tea Bar
Iced Thai Tea
Iced Vietnamese Coffee
Ginger Lemon Tea
Chilled Shrimp
Choice of: Chipotle Aioli, Spicy Asian Cocktail Sauce, Remoulade
Iced Oysters on the Half Shell
Choice of: Southwestern Mignonette, Spicy Horseradish Cocktail, Island Style Mignonette Chilled Mussels
Choice of: Mediterranean Marinated, Pesto Vinaigrette, Ogo-Ginger Sauce
Steamed New Zealand Cockles
Choice of: Lemon-Thyme Butter, Provencal Style with Pernod, Asian Style
Chilled Lobster Claws
Choice of: Devil Sauce, Remoulade, Chipotle Aioli, Herbed Mayonnaise
Dinner Buffet
Salads (3 Salad Selection)
Upcountry Greens
Choice of: Balsamic-Merlot Vinaigrette, Papaya Seed Dressing, Roasted Garlic
Gorgonzola Dressing, Spicy Plum Vinaigrette, Guava Dressing
Platter of Big Island Tomatoes and Sweet Onions
Thai Green Papaya Salad, Pesto Orecchiette Pasta Salad, Orzo
Confetti Salad, Greek Salad, Or Corn Sweet Pepper Salad
Confetti Salad
Entrees
Ti-Leaf Wrapped Island Fish Local Style
Huli-Huli Beef Korean Style
Spicy Pacific Rack of Lamb
Side Dishes
Thai Black-Sweet Rice with Jackfruit and Caramelized Onion
Molokai Purple Yams
Stir Fried Vegetables
Asian Pickles
Sweets
Lilikoi Tart
Ginger Crme Brule
Tropical Fruit Coconut Tapioca
Ohelo Berry Dump Cake
Kona Coffee Cheese Cake
Chocolate Decadence
Tea Cookies
Coffee I Tea Bar
Iced Thai Tea
Iced Vietnamese Coffee
Ginger Lemon Tea
Dine Around Menus
Menu 1
- Reception With Mini Mai Tai (1/3 Non Alcoholic) Greeting
- Pupus
-
(Hawaiian For Hors d'ouvres)
Assorted Mini Summer Rolls (Vegetarian and Thai Beef)
Peking Duck Nachos
Focaccia With Sun dried Tomato Goat Cheese
- Salad
- Upcountry Greens With A Grilled Vegetable Terrine, Balsamic Vinaigrette
- Entree
-
Seared Island Fish With Crisp Noodles Stir -Fried Vegetables, Lemon Grass
Black Bean Butter (Tower Presentation); OR
Spicy Pacific Lamb Chops, Stir-Fry Vegetables, Molokai Yam, Thai Red Curry - Dessert
-
Crme Brule Crisp Cups
Tropical Fruit
Coffee
Menu 2
A Lacquer Box Sampler with Choice of three from the following:
Summer Rolls, Hoisin Sauce
Chicken Satay, Peanut Sauce
Local Style Roll Sushi, Wasabi Shoyu
Hong Kong Style Dim Sum, Ginger Scallion Sauce
Crisp Thai Style Calamari, Spicy Fish Sauce
Salads
Upcountry Greens, Guava Dressing
Spicy Pacific Caesar Salad
We will create any salad you desire.
Entrees
Island Fish, Citrus Black Bean Butter, Crisp Noodles and Stir Fry Vegetables
Spicy Pacific Rack of Lamb, Cake Noodle, Stir Fried Vegetables
Mongolian Tenderloin of Beef Chow Funn
Dessert
Hawaiian Dream Cake
Coffee, Hot Tea
Summer Rolls, Hoisin Sauce
Chicken Satay, Peanut Sauce
Local Style Roll Sushi, Wasabi Shoyu
Hong Kong Style Dim Sum, Ginger Scallion Sauce
Crisp Thai Style Calamari, Spicy Fish Sauce
Salads
Upcountry Greens, Guava Dressing
Spicy Pacific Caesar Salad
We will create any salad you desire.
Entrees
Island Fish, Citrus Black Bean Butter, Crisp Noodles and Stir Fry Vegetables
Spicy Pacific Rack of Lamb, Cake Noodle, Stir Fried Vegetables
Mongolian Tenderloin of Beef Chow Funn
Dessert
Hawaiian Dream Cake
Coffee, Hot Tea
Menu 3
Appetizers
Hana Style Smoked Pork Spring Rolls, Sweet Chili Sauce
Hong Kong Style Dim Sum, Ginger Scallion Sauce
Crisp Thai Style Calamari, Spicy Fish Sauce
Salads
Upcountry Greens, Guava Dressing
Spicy Pacific Caesar Salad
Peking Duck Soba Salad, Spicy Plum Dressing
We will create any salad you desire.
Entrees
Shellfish Thai Green Curry with, Molokai Purple Sweet Potatoes and, Jasmine Rice and Crisp Cake Noodle
Grilled Chicken Linguine Kalamata
Spicy Mongolian Lamb Chow Mein
Dessert
Oodles' Trilogy
Chocolate Cherry Bombes
Ginger Crme Brulee
Tropical Fruit Coconut Tapioca
Coffee, Hot Tea
Hana Style Smoked Pork Spring Rolls, Sweet Chili Sauce
Hong Kong Style Dim Sum, Ginger Scallion Sauce
Crisp Thai Style Calamari, Spicy Fish Sauce
Salads
Upcountry Greens, Guava Dressing
Spicy Pacific Caesar Salad
Peking Duck Soba Salad, Spicy Plum Dressing
We will create any salad you desire.
Entrees
Shellfish Thai Green Curry with, Molokai Purple Sweet Potatoes and, Jasmine Rice and Crisp Cake Noodle
Grilled Chicken Linguine Kalamata
Spicy Mongolian Lamb Chow Mein
Dessert
Oodles' Trilogy
Chocolate Cherry Bombes
Ginger Crme Brulee
Tropical Fruit Coconut Tapioca
Coffee, Hot Tea
Wedding Plated Menu
- Hors D'ouvres (If required)
-
Wonton Cups, Peking Duck
Ahi Breadfruit Cake
Focaccia with Sun dried Tomato Goat Cheese
Smoked Salmon Gorgonzola Cheese Cake
Veggie Summer Rolls, Hoisin Peanut Sauce
- Salad
-
Spicy Pacific Caesar in Lumpia Cup with Crisp Noodles OR
Upcountry Grilled Greens with Roasted Red Peppers, Grilled Pineapple and Guava Dressing OR
Wok Seared Ahi, Thai Green Papaya Baby Greens Ginger-Lime Dressing OR
Peking Duck Soba, Plum Dressing - Entrees
-
Grilled Fish, Grilled Vegetables
Tomato-Basil Lime Dressing OR Island Style Steamed Fish (Fresh Caught)
Shiitake Mushrooms, Ginger-Scallion Sauce with Jasmine Rice
Medley of Island Vegetables OR
Grilled Island Fish, Tropical Fruit Relish with an array Of Grilled Vegetables - Wedding Cake
Wedding Reception Menu
- Appetizer Menu
-
Cocktail Size Summer Rolls, Hoisin Peanut Sauce
Assorted Sushi - Dinner Menu
-
Sashimi
Thai Chicken Salad
Upcountry Greens With Assorted Condiments
Plum Vinaigrette, Papaya Seed Dressing, Merlot-Balsamic Vinaigrette
Poho'le Fern Salad With Smoked Pork Or Local Fish
Grilled Vegetable Array - Hawaiian Grill
-
Ti Leaf Wrapped Island Fish, Tropical Salsa
Paniolo Style Tenderloin Of Beef
Whipped Lemon Thyme Potatoes
Lemongrass Coconut Jasmine Rice - Dessert Menu
- Wedding Cake
- Small Sweets
-
Berries With Cream
Mini Cookies
Guava Tea Cookies
Coconut Macaroons
Macadamia Nut Shortbread
Special Diet Menus
- Ovo-Lacto Dinner #1
-
Hot Tomato Soup
Seared Fresh Mozzarella Ia di Buffalo, Tomatillo Salsa & Flour Tortillas
Mango Sorbet with Lime and Mint
Potato-Corn Enchilada with Pepper Jack, Ancho Sauce, Guacamole
Hot Fudge Sundae with Mint Chocolate Chip Ice Cream (No eggs)
Shortbread Cookie - Ovo-Lacto Dinner #2
-
Sundried Tomato Pesto Goat Cheese Focaccia with Basil
Haricot Verte (Baby Green Beans) with Gorgonzola and Walnuts, Vinaigrette
4-Cheese Lasagna
Tiramisu (Without eggs) - Ovo-Lacto Dinner #3
-
Veggie Spring Roll, Sweet Chili Sauce
Hummus-Vegetable Bruschetta
Cucumber-Red Onion Salad, Yogurt Dressing
Curried Vegetables, Basmati Rice and Peanut Sauce
Chocolate Intemperance Cake, Chocolate Brownies - Ovo-Lacto Dinner #4
-
Fresh Herb Bruschetta
Grilled Vegetable Goat Cheese Terrine
Saffron-Asparagus Risotto, Gorgonzola and Mascarpone
Flourless Chocolate Cake - Ovo-Lacto Dinner #5
-
Miniature Pizza, Caponata (Eggplant, Zucchini, Tomato, Caper)
Greek Style Upcountry Green Salad
Red Wine Vinaigrette
Four Cheese Ravioli, Alfredo Sauce and Marinara (Well cooked) served on the side
Poached Pears with Fresh Mint Lemon Syrup & Candied Ginger
Road Rally / Picnic Menus
- Menu 1
-
Fried or Roasted Chicken
Mini Roast Beef Sandwich
Potato Salad
Fruit Salad
Cookies
Soda or Water (2 per person) - Menu 2
-
Salad Nicoise
Roasted Chicken
Confetti Orzo
Fruit and Imported Cheese Selection
French Bread
Haricot Verte Vinaigrette
Lilikoi Bars
Sparkling / Flat Water - Menu 3
-
Three Mini Sandwiches
Chips, Hand Fruit, Cookie
Soda
On Location Lunch Menu
Grilled Chicken and Island Fish
Up Country Greens
Potato Salad
Asparagus with Citrus Dressing
Watermelon Red Onion Salad
Focaccia
Sun Dried Tomato Goat Cheese Torte
Fresh Fruit Tarts
Chocolate Dipped Strawberries
Up Country Greens
Potato Salad
Asparagus with Citrus Dressing
Watermelon Red Onion Salad
Focaccia
Sun Dried Tomato Goat Cheese Torte
Fresh Fruit Tarts
Chocolate Dipped Strawberries
At The Office Menu
At Your Office or a Friend's House...
Menu items will be dropped off to your location beautifully presented on Chef Ota's platters and bowls. These will be picked up the following morning or you may drop them by the Oodles of Noodles. Breakage will result in a replacement charge.
Menu items will be dropped off to your location beautifully presented on Chef Ota's platters and bowls. These will be picked up the following morning or you may drop them by the Oodles of Noodles. Breakage will result in a replacement charge.
- Menu 1
-
Chicken Satay with peanut sauce
Local Style Sushi with Shoyu Wasabi or Focaccia with Gorgonzola
Summer Rolls and Hoisin Sauce - Menu 2
-
Hong Kong Style Dumplings
Chicken Satay with peanut sauce
Local Style Sushi with Shoyu Wasabi or Focaccia with Gorgonzola
Summer Rolls and Hoisin Sauce - Menu 3
-
Peking Duck Wonton Cups
Smoked Ahi or Island Fresh Ceviche
Chicken Satay with peanut sauce
Local Style Sushi with Shoyu Wasabi or Focaccia with Gorgonzola
Summer Rolls and Hoisin Sauce
Menus by Person
Chicken Satay, Peanut Sauce
Grilled Vegetable Platter
Asparagus Wrapped with Proscuitto
Dim Sum (5 Chinese Dumplings)
Ginger Scallion Sauce
Focaccia, Sun Dried Tomato Goat Cheese
Assorted Canapes Varies
Peking Duck Wontons, Plum Sauce
Gorgonzola Savory Cheesecake (Bite Size)
Focaccia, with Smoked Salmon and Cheese
Ahi Breadfruit Cakes, Cilantro Mayonaise
Whole Fire Roasted Tenderloin Paniolo Steak Sauce, Mini Rolls
Quesadillas, Salsa
Kalua Pork and Smoked Gouda OR
Grilled Chicken and Pepper Jack OR
Grilled Veggie and Goat
Firecracked Shrimp
Shrimp or Crab Cocktail
Assorted Sushi
Lamb Chops
Grilled Vegetable Platter
Asparagus Wrapped with Proscuitto
Dim Sum (5 Chinese Dumplings)
Ginger Scallion Sauce
Focaccia, Sun Dried Tomato Goat Cheese
Assorted Canapes Varies
Peking Duck Wontons, Plum Sauce
Gorgonzola Savory Cheesecake (Bite Size)
Focaccia, with Smoked Salmon and Cheese
Ahi Breadfruit Cakes, Cilantro Mayonaise
Whole Fire Roasted Tenderloin Paniolo Steak Sauce, Mini Rolls
Quesadillas, Salsa
Kalua Pork and Smoked Gouda OR
Grilled Chicken and Pepper Jack OR
Grilled Veggie and Goat
Firecracked Shrimp
Shrimp or Crab Cocktail
Assorted Sushi
Lamb Chops
Lacquer Box Meal
Lacquer Box Meal is excellent for tours...
Peking Duck on Soba with Up Country Greens, Spicy Plum Dressing
Vegetable Summer Rolls, Hoisin Peanut Sauce
Chilled Tofu with Ginger Scallion Sauce
Lychee and Almond Cookies
Peking Duck on Soba with Up Country Greens, Spicy Plum Dressing
Vegetable Summer Rolls, Hoisin Peanut Sauce
Chilled Tofu with Ginger Scallion Sauce
Lychee and Almond Cookies