Catering Hawaii... When Only the Best Will Do!
     
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Plated Dinner

     
Appetizer
Fire Cracker Shrimp, Sweet Chili Sauce

Salad
Grilled Vegetable-Goat Cheese Terrine
Upcountry Greens with Balsamic Vinaigrette

Entrees
Fire Roasted Tenderloin of Beef, Wild Mushroom Ragout
Whipped Lemon Thyme Potatoes
Grilled Asparagus

Dessert
Mango Cake with Tequila Flamed Mangoes and Mascarpone
Kona Coffee

  

 

 

 
 
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