Hawaiian HukiIau

Shellfish Reception
Chilled Shrimp
Choice of: Chipotle Aioli, Spicy Asian Cocktail Sauce, Remoulade
Iced Oysters on the Half Shell
Choice of: Southwestern Mignonette, Spicy Horseradish Cocktail, Island Style Mignonette
Chilled Mussels
Choice of: Mediterranean Marinated, Pesto Vinaigrette, Ogo-Ginger Sauce
Steamed New Zealand Cockles
Choice of: Lemon-Thyme Butter, Provencal Style with Pernod, Asian Style
Chilled Lobster Claws
Choice of: Devil Sauce, Remoulade, Chipotle Aioli, Herbed Mayonnaise

Dinner Buffet
Salads
(3 Salad Selection)
Upcountry Greens
Choice of: Balsamic-Merlot Vinaigrette, Papaya Seed Dressing, Roasted Garlic
Gorgonzola Dressing, Spicy Plum Vinaigrette, Guava Dressing
Platter of Big Island Tomatoes and Sweet Onions

Thai Green Papaya Salad, Pesto Orecchiette Pasta Salad, Orzo
Confetti Salad, Greek Salad, Or Corn Sweet Pepper Salad
Confetti Salad

Entrees
Ti-Leaf Wrapped Island Fish Local Style
Huli-Huli Beef Korean Style
Spicy Pacific Rack of Lamb

Side Dishes
Thai Black-Sweet Rice with Jackfruit and Caramelized Onion
Molokai Purple Yams
Stir Fried Vegetables
Asian Pickles

Sweets
Lilikoi Tart
Ginger Crème Brule
Tropical Fruit Coconut Tapioca
Ohelo Berry Dump Cake
Kona Coffee Cheese Cake
Chocolate Decadence
Tea Cookies

Coffee I Tea Bar
Iced Thai Tea
Iced Vietnamese Coffee
Ginger Lemon Tea