An Elaborate Dinner

Beluga Caviar served with Thai Black Rice Bread Toast Points
(Appropriate garnishes)

Foie Gras Terrine (made of the highest grade of Goose Liver) or
Seared Foie Gras with Ohelo Berries Relish

Lobster Medallion Presentation
Lobster prepared in their favorite manner
(As classical or as innovative as your mind can imagine)

Intermezzo
Green Apple Ginger Sorbet laced with Calvados
Presented in lady apples or a reconstructed green Chilean Rose

Pinot braised Rabbit, Soft Polenta in a grilled Portobello Mushroom With Asparagus or fresh Fava Beans (if available)

Crisp Butter Lettuce Salad with Surinam Cherry and Toasted Walnut, Choice of Brie, Savarin, or Saint Andre Cheese

Saint Ramon
(Individual Chocolate Mousse with Chocolate Ruffles)


French Pressed Kona Coffee