Menu 2
SALADS
(Choice of 2 Salads)
Upcountry Greens, Crisp Noodle Croutons
Spicy Pacific Caesar
Mango Rice with Thai Black Rice and Jackfruit
Pesto Orrechiette
Honaunau Sweet Onion and Vine Ripen Tomatoes, Balsamic Vinaigrette

ENTREES
(Choice of 2 Entrees)
Rosemary-Garlic Roasted Chicken
Kiawe Grilled Tenderloin of Beef, Paniolo Steak Sauce
Grilled Island Fish, Tropical Fruit Relish
Thai Green Curry Chicken
Black Sesame Cured Pork Loin, Ohelo Berry Sweet Onion Relish, Guava Dressing
Peking Duck, Plum Sauce
Lobster on the Half Shell
Shellfish filled Lobster

STARCHES
(Choice of 1 or 2 Starches)
Lemon Grass Jasmine Rice
Moloka'i Sweet Potatoes Chow Mein Noodles
Mashed Potatoes flavored any way you want
Roasted Red Bliss Potatoes

VEGETABLES
(Choice of 1 Vegetable)
An Array of Grilled Vegetables
Steamed, Sautéed, or Stir-Fried Seasonal Vegetables

DESSERT
A Trilogy
Crème Brulee
Pastry Cup filled with Berries
Chocolate Decadence
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