Menu 1
SALADS
Spicy Pacific Caesar In Lumpia Cup With Crisp Noodles OR
Upcountry Greens With Roasted Red Peppers,
Grilled Pineapple With Guava Dressing OR
Wok Seared Ahi, Thai Green Papaya Baby Greens
Ginger-Lime Dressing OR
Peking Duck Soba, Plum Dressing

ENTREES
Grilled Fish, Grilled Vegetables
Tomato-Basil Lime Dressing OR
Island Style Steamed Fish (Fresh Caught), Shiitake
Mushrooms, Ginger-Scallion Sauce With Jasmine Rice Medley Of Island Vegetables OR
Grilled Island Fish, Tropical Fruit Relish With An Array Of Grilled Vegetables

DESSERT
Lilikoi Tart
Kona Coffee Cheesecake
Chocolate Decadence