Catering Hawaii... When Only the Best Will Do!
     
Cater Hawaii Menus  
   
Action Stations - (Based on minimum of 50 PAX) - Priced upon Request    
     
Foie Gras Station
Seared, Terrine, Wonton Filled
(Appropriate condiments)

Wok-Fried Tempura Station
Shrimp, Vegetables with Dipping Sauce and Japanese Pickles

Fajita Station
Chicken, Beef, Shrimp, Vegetable
Flour Tortillas
(Complimented with appropriate condiments)

Hibachi Satay Station
Chicken, Beef, Pork, Lamb, Vegetable Satay
With Spicy Peanut Sauce
And Red Curry Coconut Sauce

Pasta Station
Linguini, Tortellini, and Penne
Sauces: Italian Pesto, Marinara and Alfredo
Foccacia Bread and Garlic Bread

Peking Duck Station
Crisp Peking Duck, Mu Shu Skins, Hoisin Sauce

Hong Kong Style Dim Sum
(Rolling Cart available)
Ginger-Scallion Sauce, Sirraccha

Caviar Station
(Ice Bowl Presentation)
Beluga, Osetra, Sevruga
Thai Black Rice Toast Points, Blinis
(Appropriate condiments)

   Raw Seafood Bar
Jumbo Skimp, King Crab Leg Pieces
Oysters, Clams on the Half Shell
Cocktail Sauce, Remoulade, Mignonette

Smoked Fish Station
Smoked Salmon, Ahi, Ono, Marlin
Several different treatments: Sliced with condiments, Ceviche filled Creamers

Sushi Station
Assorted Sushi, Wasabi Shoyu
(Sushi Chef optional: additional $900 charge)

Wok Station
Chicken, Beef, Shrimp and Vegetable
Black Bean, Szechwan, Teriyaki Sauce

Additional Stations:
Poke Station
Oriental Noodle Station
Risotto Station
Huli-Huli Station
Spicy Caesar Salad, Thai Chicken, Peking Duck
Sashimi Station
Beef, Turkey, Lamb, Ham Carving Stations
Imported Domestic Cheese Station
Make Your Own Sundae Dessert Station
Duck Salad Stations
     
 
To help us expedite your catering requests, please use our online Catering Questionaire Form.
     
     
© 2006 Cater Hawaii. All rights reserved