Buffet Dinner Action Stations

Salad Bar
Caesar Salads (Three types)
Traditional, Spicy Pacific, Tapenade with Proscuitto
(Attendant to Toss)

(3 Salad Selection)
Upcountry Greens
Choice of Balsamic-Merlot Vinaigrette, Papaya Seed Dressing, Roasted Garlic
Gorgonzola Dressing, Spicy Plum Vinaigrette, Guava Dressing
Platter of Big Island Tomatoes and Sweet Onions
Thai Green Papaya Salad,
Pesto Orecchiette Pasta Salad
Orzo Confetti Salad Mango Rice
Cucumber Riata Salad
Corn Sweet Pepper Salad

ENTREES
Choice of:
Pulehu Mixed Grill
(Chef to Attend)
Kiawe Grilled Island Fish
Ginger Scallion Sauce, Grilled Pineapple and Mango Relish, Sun dried Tomato Basil Aioli, Ratatouille Salsa
Kiawe Grilled Chicken
(Rosemary, Chipotle, Korean, Teriyaki, Lemon Pepper marinated)
Choice at Fresh Tomato Salsa, Tropical Fruit Relish, Mushroom Ragout,
Teriyaki, Pickled Daikon Relish, Red Lentil Relish
Kiawe Grilled Tenderloin of Beef
Amy's Chipotle Paniolo Steak Sauce, Shiitake Sauce, Burnt Corn- Black Bean Relish

Asparagus,
An Array of Grilled Vegetables Squash, Onions, Sweet Peppers, Eggplant, Mushrooms, Roasted Garlic

Starch
Lemon Grass Jasmine Rice
Baby Twice Baked Potatoes Assorted Breads/Rolls

Sweets
Fruit Tarts
Berries and Cream
Assorted Crème Brulees
Individual Hawaiian Cream Cakes Kona Coffee or Lilikoi Cheese Cake
Tea Cookies